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Aromas suggesting steeped prune, dark culinary spice, new leather, tobacco and balsamic notes lead the nose. The river Adda rises in the Swiss Alps and flows through Sondrio to Como. Thirsty and hungry after our hiking in the vineyards, we head upstairs to taste some local dishes, accompanied finally by Pietro Nera himself. $ 49.95 Sandro Fay Sforzato Di Valtell. +39 0342/482.631 Fax +39 0342/483.796 P.Iva 00141640144 International dealers See list by country The Sforzato is world-class, and its having recently  won gold at the Mondial des Vins Extremes, an award for quality wines from vineyards of great altitude and aspect, cements its special status. Best served with game or old and mature cheeses. More Info: 2009 Nera ... More Info: 2013 Fratelli Bettini Sforzato Vigneti di Spina DOCG. Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends. Here we find the prized Nebbiolo, known locally as Chiavennasca. “This is a very particular microclimate,” says Simone, “The Valtellina denomination or DOCG is one long south-facing mountainside that receives sunshine all day, when we get any!”. © 2018 Enotria Wine Imports. He insists we all grab a plate so we can dig into the laden table of local cheeses, salumi, and pizzoccheri- a gooey, cheesy local delicacy made from buckwheat flour that is milled down the road. The intensity due to the drying of the red grapes is supported by a fresh, tannic and mineral mountain energy, with perfumes that evokes the red fruits, the wild and sweet spices The first vineyards we visit, at around 550 meters above sea level, are dizzyingly steep and obviously well-draining. ... (2013 … Sforzato di Valtellina Casa Vinicola Pietro Nera Guido Nera established the estate in 1940. Lucky then, that the extremely steep lateral valley sides funnel cooling breezes over the valley to the slopes. Vino robusto ma di assoluta eleganza, è prodotto in quantità limitata con le uve più mature selezionate solo nelle migliori annate e poste ad appassire naturalmente per 3 mesi, favorendo così la concentrazione dei succhi dell'uva per disidratazione. All 2013 2011 2010 2009 1983 ... Casa Vinicola Pietro Nera Sforzato di Valtellina DOCG Lombardy, Italy. Privacy Policy - Credits. Casa Vinicola Pietro Nera srl Sede Commerciale: Via Stelvio, 40/A Chiuro (SO) Italy info@neravini.com Tel. Deals: We're on the look-out for great wine deals and when we see them, we'll send you an email The overcast sky casts a dramatic tone as we traverse the valley floor, and Simone starts to recount the lay of the land. EROICO ROSSO Sforzato Wine Fesval 11 ! Tha Winery 212-222-4866 United States. Nera - Sforzato di Valtellina 2009 available at Crossroads Wine & Spirits in New York, NY. Podáva Talianska. Upgrade to PRO to view data from the last five years. Sforzato di Valtellina '5 Stelle,' Nino Negri 2015 $280.00 Sforzato di Valtellina 'Corte di Cama,' Mamete Prevostini 2013 Intuitively, he elected to study viticulture at the prestigious University in Conegliano, Veneto, and took his newfound knowledge back to the  Nera family winery. Their personalities form a perfect professional partnership, both jovial and generous, and deadly serious when it comes to making wine. Copyright © Alivini Company Ltd    /    Company # 1885307    /    VAT # 799162475    /    Organic Cert GB-ORG-04    /    AWRS # XXAW 000 0010 1556. Guido Nera established the estate in 1940. 90points Nera 2010 Sforzato di Valtellina This robust red opens with aromas of stewed plum, raisin, dark spice and aromatic herb. Both are exceptional examples of high-altitude Nebbiolo, with thrilling acidity and fine, integrated tannins. For Stefano, the role of winemaker was in his blood. “Just one more thing to see, before we drink!” laughs Simone, taking sharp corners in the car. See reviews and pricing for this wine. $ 46.00 2016. With midday bells chiming all around, we wind down the hill to the winery to taste the fruits of their labor. 0.0 0 Ratings. The training is a work of art, and a labor of love done by hand like everything else at this great height. From a vantage point just below the village of Tellio and its Roman tower, Simone tells us the story of the Camunni, an ancient Iron Age tribe whose 2000-year-old inscriptions have been found on stones around Valtellina. Wine Tips: A daily postcard with a few simple words of wine wisdom. Casa Vinicola Pietro Nera is a very special place, where holistic tradition shakes hand with a modern pragmatism, and the utmost belief that terroir and love for the land create stunning wines. Snooth: Get Snooth's free wine newsletter for a daily dose of what to drink right now, pairing ideas, wine country travel tips, and more. Sforzato di Valtellina (or Sfursat di Valtellina) is a DOCG ap ... Stores and prices for '2013 Caven Messere Sforzato di Valtellina DOCG, Lombardy' | prices, stores, tasting notes and market data. National Geographic Recommended for you This is typically priced for Valtellina Superiore Grumello wine. Sforzato della Valtellina DOCG (www.valtellinavini.it) Grappolo duva Nebbiolo (w.vivairauscedo.com фотосы) Жүзім - ең аз алкогольдік беріктігі - қартаю және біліктілік Plozza Sforzato di Valtellina Blackedition Docg 2015 - Sforzato di Valtellina Passione Silveredition Docg 2012. New York, NY 10011. We are full, happy, and sleepy as we head for the train back to Milan, thanking the brothers for their hospitality. 93points Nera 2011 Sforzato di Valtellina. In 2003, Alberto Tanzini and his brother bought the Roccapesta estate in southern Tuscany that contained the over 40 year-old vineyards that are supplying much of their wines’ grapes today. Users have rated this wine 4 out of 5 stars. Today, Gianni Pignattai carries on family tradition to express the land and grapes in very limited quantities of a classic Brunel... 116 West 23 Street, Suite 500. Walter Menegola Sforzato di Valtellina Docg Per Giulio 2014 Piazza Parravicini. 13 se-embre 2020 6a edizione Eroico come la vi*coltura che ha ridisegnato i pendii solivi e impervi della Valtellina, rosso come il colore dello Sforzato.Il fes*val dedicato al più famoso dei Vini della Valtellina si *ene a Tirano, Ci;à del Vino, per declinare enologia e gastronomia con la cultura e l’accoglienza. Nebbiolo from Lombardy, Italy. The Sforzato di Valtellina takes a slightly different approach, using the passito method the grapes are harvested late when the bunches are partly raisined. Veneto, Italy The entire DOCG is 282 hectares of rocky vineyards with random outlines, creating natural borders for sub-sections of the denomination- five little parcels of land with fantastical names: Valgella, Sassella, Grumello, Inferno, and Maroggia. Casa Vinicola Pietro Nera Sforzato di Valtellina 2003. Sforzato: An Italian term meaning "strained," sforzato wines (also know as sfursat) are made in northern Italy's Valtellina region of Lombardy in the appassimento method, similar to Amarone, by laying harvested grapes on straw mats to dry for several months. Stefano digs under a vine to unearth una nottuna, otherwise known as the cotton bollworm. It took a long time to get the training right, because left to its own devices this vine will run and run!” he explains, “We realized that if we loop the vine back on itself and under, it has a similar effect to holding a water hose- the pressure builds up and the shoots burst forth vertically!”. “It is quite unusual to do so with Nebbiolo,” says Stefano, “But it really enhances the wine in color, aroma and flavour.”. Users have rated this wine 3.5 out of 5 stars. Terraced vineyards start to appear on the sheer-drop hillsides with four foot tall lettering announcing the names of different cantinas. Keen to point out the masterful pruning and training job just completed, Stefano jumps in: “The old Nebbiolo vines have been cultivated by our family over many years. More Info: 2009 Nera ... More Info: 2013 Sforzato Valtellina Bettini 750ml. "Pietro Nera" 2011 PLOZZA Sforzato di Valtellina Docg "Blackedition" 2013 Sforzato di Valtellina Docg "Passione Silveredition" 2011 RAINOLDI Sfursat di Valtellina Docg 2014 RIVETTI & LAURO Sforzato di Valtellina Docg "Dell'Orco" 2013 RUPI DEL NEBBIOLO In order to be branded a DOCG the Sforzato must be aged for a minimum of 20 months, of which 12 months is spent in wooden barrels. 2013 Tasca D' Almerita, Rosso del Conte, Tenuta Regaliali (Nero D' Avola, Perricone) $105.00 2014 Donnafugata, Mille e Una Notte, (Nero d'Avola, Petit Verdot, Syrah) Snooth Newsletters. Nebbiolo from Sforzato di Valtellina. 2017 Red Blend, Tenuta Santa Maria “Pragal” 11/40. Made from Nebbiolo. Critics have scored this wine 90 points. Caven Camuna Sforzato di Valtellina Docg Messere 2013. He is 83 years old and dapper, with a charming sense of humor. The Pietroso estate was known in the 14th century as “El Petroso”. Only logged in customers who have purchased this product may leave a review. We are lucky to visit at such a crucial time of the year to see first-hand the planting of new Nebbiolo plants grafted onto American rootstock. Le uve vengono vinificate verso la metà di dicembre, la fermentazione é a cappello sommerso con macerazione sulle bucce per 15/20 giorni a temperatura controllata. 12 ! Pietro Nera Sforzato di Valtellina Docg Pietro Nera 2015 Palazzo Marinoni Tommy digs a hole, using the only mechanical tool employed in the vineyard, and Costantino shows us how the new vines are implanted. With more than 70 years of tradition, his son, Pietro, along with Guido's grandsons, are carrying on the passionate and heroic cultivation of the grapes of Valtellina, mainly Chiavennasca, the "Nebbiolo di montagna". Sforzato, a technique and not a location, involves a partial drying of a selection of the best grapes from the vineyards, providing a concentrated, intense wine. The Sforzato is world-class, and its having recently won gold at the Mondial des Vins Extremes, an award for quality wines from vineyards of great altitude and aspect, cements its special status. This Sforzato is incomparible to any other wine from Valtellina – the process of drying the grapes for production decreases the acidity and the formation of aromas, but that gives this wine remarkable structure, roundness and persistence. And then they undergo further drying in aerated crates. Hodnotené 3.9/5. Dopo prolungata macerazione (16 giorni), il vino affina a lungo in botte. The cantina is vast and silent. Ownership: Casa Vinicola Nera. Tommy and Costantino have been working at Nera for more than a decade, due in part to the brothers’ infectious geniality, and a genuine love for manually working the earth. Casa Vinicola Pietro Nera srl Sede Commerciale: Via Stelvio, 40/A Chiuro (SO) Italy info@neravini.com Tel. This Sforzato is incomparible to any other wine from Valtellina - the process of drying the grapes for production decreases the acidity and the formation of aromas, but that gives this wine remarkable structure, roundness and persistence. Thirsty and hungry after our hiking in the vineyards, we head upstairs to taste some local dishes, accompanied finally by Pietro Nera himself. Although Valtellina is in one of the Northernmost areas of Italy, its climate is surprisingly balmy. In order to be branded a DOCG the Sforzato must be aged for a minimum of 20 months, of which 12 months is spent in wooden barrels. Sforzato “Stigma” is an intense and structured red wine, aged for 24 months in big oak barrels. With more than 70 years of tradition, his son, Pietro, along with Guido's grandsons, are carrying on the passionate and heroic cultivation of the grapes of Valtellina, mainly Chiavennasca, the "Nebbiolo di montagna".

Canzone Lisa E Gengive Sanguinanti, Storia Del Molise, Area Urbana Catasto, Asl Avellino Numero Covid, Bb8 Star Wars Pandora, Maccheroni Toscani Fatti In Casa, Motivazione E Personalità Maslow Pdf,

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